Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space.
Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.
Smith & Wollensky is America's premier steakhouse, serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.
Chefs Angie Rito and Scott Tacinelli always dreamed of opening a small, special place where they could really showcase their unique style of modern Italian American cuisine. That vision comes to fruition in Don Angie.
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant featuring an open kitchen and wood-fired hearth.
Chez Zou is a lush and luxurious cocktail lounge offering inventive cocktails alongside riffs on familiar favorites.
Bad Roman is a playful, maximalist Italian restaurant in Columbus Circle.
San Sabino focuses on Italian-American seafood and handmade pastas, from chefs Angie Rito and Scott Tacinelli of Don Angie.
Twin Tails is a Thai & Vietnamese restaurant in Columbus Circle. The menu focuses on the flavors of Southeast Asia in a stunning dining room designed by AvroKO.
Limusina is a Mexican restaurant inspired by New York City in the 1970s and ‘80s. The menu features vibrant aguachiles, decadent quesos, and new takes on classic dishes like machetes and whole red snapper tacos.